Details
This is our own recipe for biltong, made partly using a traditional recipe with fresh chillies sprinkled on to it prior to drying which is smoked over a mix of beech, ash and ok to create a really tasty mouth warming snack
(NB - This item doesn't stay in stock long due to its popularity, please email us first to see if we have it in stock .)
Additional Information
| Price | £5.00 |
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